![]() First, regular chili seasoning is typically made with chili powder, which will give the chili a reddish hue. If you are selling a piece made from one or more of my free tutorials in your online shop, I require that you use your own, original photography, and include a link back to my website to credit me as the designer.If you’re in a pinch and all you have is regular chili seasoning mix, can you use it for white chicken chili? The answer is yes, but with a few caveats. I also allow all designs to be made and sold at fundraisers, craft fairs, etc. You may print them at home, but please do not copy or distribute them. However, photos and ideas that are published to this site are my protected intellectual property. I love to share my projects, and my tutorials, recipes, and e-books are ALL free for your personal use. Publishing multiple photos from a project, or including instructions with an accompanying photo are not permitted and you will be asked to remove them. ![]() This also includes personal sharing on social media and Pinterest. If you feature a photo, it may not be accompanied by the project tutorial or recipe, whether in my own words as it originally appears or paraphrased by you. If you would like to feature my tutorial on your website or share it on your social media you may use one photo to feature, as long as you provide a link back to the original post. It’s the start of comfort food season here in Michigan, and I hope you’re all enjoying it! Stay warm this fall!Īll tutorials and photos published at Happy Hour Projects are copyrighted. ![]() It focuses on shelf-stable and frozen ingredients so that you can get dinner on the table using leftover chicken in a half hour or less. *Polishes my imaginary trophy.* You can find the full white chicken chili recipe by clicking here. This chili seasoning recipe has served me well for several years now (and we take ours mild)! I love to participate in local chili cook-offs, and my white chicken chili has taken first place more than once. It’s much harder to take the heat down than to build it up! When it comes to all things spicy – you can always add more. ![]() If you add too much, a little sugar can help bring the heat down. It’s a slow-building heat, so give the flavor a minute in your mouth to decide whether you need more. You can add more cayenne pepper as you cook so that you don’t get your entire pot too hot. ![]() I recommend beginning with mild or medium. cayenne pepper makes a medium-heat chili, and 4 (or more) tsp. *Adjust the heat level to whatever your family likes best! 2-1/2 tsp. You can also just use the extra in your first pot of chili right away! Tip: If you find that the whole bowl won’t quite fit, you can tap the jar with a spoon to settle the contents.
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